Job Summary

The Food Services Site Assistant-Satellite (SA) works with the Site Lead (SL) in the proper finishing and heating of main course items and side dishes, preparing salad bar setup and maintenance during service, service line set up and presentation and serving of meals; and kitchen cleaning as part of maintaining a safe food production and service environment. Site Assistants are also responsible, as assigned, for recordkeeping of temperatures and production, inventory counting and cashiering duties including; proficient operation of Mosiac point of sale software system recording meal sales, and general recordkeeping

Education and Related Work Experience

High school diploma, completion of G.E.D., or equivalent vocational school or short term courses, such as typing, dictation, computer training, commercial driver training, commercial trade training, and culinary training. 

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